Ingredients for Texas Lime Pie
- Graham Cracker Crumbs
- Brown Sugar
- Butter
- 1 (14-ounce) can sweetened condensed milk
- Egg Yolks
- 1 cup fresh lime juice (about 10-12 limes)
- Whipped Topping
- Lime Slice
- Of Fresh Mint
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How to Make Texas Lime Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and eggs until smooth.
- Pour the mixture into two 9-inch pie crusts.
- Bake for 40-42 minutes, or until the filling is set around the edges and slightly jiggly in the center.
- Let the pies cool completely on a wire rack.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set.
- Top with fresh whipped cream before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
210g
Fat
48g
Carbs
20g