Texas Lime Pie Recipe

This Texas Lime Pie recipe is a zesty, sweet-and-tangy delight that makes TWO pies! Perfect for potlucks or keeping one for yourself. Diane Bell's recipe from America's Best Church Supper Recipes/Taste of Home delivers a refreshing treat with a delightful balance of tart lime and creamy sweetness. Using a store-bought crust saves time, but a homemade graham cracker crust would be amazing. Fresh whipped cream is the perfect topping! Get ready for rave reviews – this recipe is a crowd-pleaser.

Prep Time 20 mins
Cook Time 42 mins
Calories 422.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Texas Lime Pie 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Lime Pie

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How to Make Texas Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and eggs until smooth.
  3. Pour the mixture into two 9-inch pie crusts.
  4. Bake for 40-42 minutes, or until the filling is set around the edges and slightly jiggly in the center.
  5. Let the pies cool completely on a wire rack.
  6. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set.
  7. Top with fresh whipped cream before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

210g

Fat

48g

Carbs

20g

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