Ingredients for Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce
- Large Shrimp
- Crabmeat
- Red Curry Paste
- 1 large egg
- Green Onions
- Fresh Coriander
- Fresh Lemongrass
- Red Thai Chile
- Peanut Oil
- Chili
- Lime Juice
- Water
- Fish Sauce
- Sugar
- Kaffir Lime Leaf
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce
- Shell and devein 250g prawns. In a food processor, combine prawns with 150g crab meat, 2 tablespoons of green curry paste, 1 large egg, 1/2 finely chopped red onion, 1/4 cup chopped coriander, 1-2 finely chopped red chillies (adjust to taste), and a pinch of salt and pepper. Pulse until just combined. Do not over-process.
- Using your hands, shape level tablespoons of the mixture into small fritter patties (about 12-15 fritters).
- Heat 2 tablespoons of vegetable oil in a large non-stick frying pan over medium-high heat. Carefully place fritters in the pan, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and cooked through. Remove fritters and drain on paper towels.
- Serve immediately with chilli lime dipping sauce (recipe below).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
1g
Carbs
0g
