Ingredients for Thai Beef Crock Pot
- Beef Flank Steak
- Baby Carrots
- Stir Fry Sauce
- Unsweetened Coconut Milk
- 1/4 cup chopped peanuts
- Noodles
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How to Make Thai Beef Crock Pot
- Cut 1 lb flank steak into 1/4-inch thick diagonal strips.
- Place the sliced flank steak and 1 cup sliced carrots in your crock pot.
- Pour 1 cup peanut stir-fry sauce over the meat and carrots.
- Cover and cook on low for 8 hours or on high for 4 hours, or until the beef is tender.
- While the beef cooks, prepare 1 (12 ounce) package of Thai noodles according to package directions.
- Stir in 1/2 cup coconut milk to the crock pot.
- Serve the beef and carrot mixture over the noodles. Garnish with 1/4 cup chopped peanuts.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
23g
Fat
100g
Carbs
4g
