Ingredients for Thai Fragrant Vegetable Soup
- 2 cloves garlic, minced
- Peanut Oil
- Chicken Broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 cup shredded green cabbage
- 1 cup chopped carrots
- 1/2 cup chopped celery
- Sliced Mushrooms
- Fresh Lemongrass
- Thai Red Chili Peppers
- Fresh Lime Juice
- Fresh Basil
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How to Make Thai Fragrant Vegetable Soup
- **Sauté Aromatics:** Heat vegetable oil in a deep saucepan over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.
- **Add Broth and Vegetables:** Pour in vegetable broth, soy sauce, and fish sauce. Add shredded cabbage, chopped carrots, celery, sliced mushrooms, bruised lemongrass, and chilies.
- **Bring to a Boil:** Bring the mixture to a boil over high heat.
- **Simmer:** Reduce heat to low, cover, and simmer for 10-15 minutes, or until vegetables are tender-crisp. Stir occasionally.
- **Adjust Seasoning:** Taste the soup and adjust the seasoning by adding more soy sauce or fish sauce to your preference.
- **Finish with Lime and Basil:** Stir in lime juice and fresh basil leaves.
- **Serve:** Serve hot and enjoy your delicious Thai Fragrant Vegetable Soup! Garnish with extra basil or a lime wedge if desired.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
14g
Fat
4g
Carbs
2g
