Thai Dipping Sauce For Spring Wrap Or Egg Rolls Recipe

Elevate your spring rolls and egg rolls with this vibrant, low-fat Thai dipping sauce! This incredibly flavorful sauce is also perfect for dipping a variety of appetizers or drizzling over stir-fries. Quick, easy, and bursting with authentic Thai taste, this recipe is a must-try for any culinary enthusiast.

Prep Time 5 mins
Cook Time 15 mins
Calories 18.4 kcal
Protein 0g
Rating 4.7 (53 Reviews)
Thai Dipping Sauce For Spring Wrap Or Egg Rolls 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Dipping Sauce For Spring Wrap Or Egg Rolls

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How to Make Thai Dipping Sauce For Spring Wrap Or Egg Rolls

  1. In a small saucepan, whisk together the fish sauce, rice vinegar, lime juice, brown sugar, minced garlic, grated ginger, and red pepper flakes.
  2. Bring the mixture to a gentle simmer over medium heat, whisking constantly until the sugar dissolves and the sauce slightly thickens (about 3-5 minutes).
  3. Reduce heat to low and simmer for another 5 minutes, stirring occasionally, to allow the flavors to meld.
  4. Remove from heat and let the sauce cool completely to room temperature. The sauce will thicken further as it cools.
  5. Taste and adjust seasoning as needed. Add more lime juice for extra tang, brown sugar for sweetness, or red pepper flakes for heat.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

15g

Fat

0g

Carbs

1g