Thai Fried Chicken Recipe

Craveable Thai Fried Chicken—crispy, flavorful, and ready in under an hour! This family recipe features a vibrant, homemade marinade that delivers incredible depth of flavor. Easy to follow instructions make this dish perfect for weeknight dinners or impressing guests.

Prep Time 25 mins
Cook Time 35 mins
Calories 979.5 kcal
Protein 302g
Rating 4.8 (5 Reviews)
Thai Fried Chicken 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Fried Chicken

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How to Make Thai Fried Chicken

  1. Pound 4 cloves garlic, 1 inch piece of coriander root, and 1 teaspoon salt in a mortar and pestle until finely minced.
  2. Add 2-3 Thai chilies (adjust to your spice preference), 2 tablespoons brown sugar, 1 teaspoon turmeric powder, and 1 tablespoon Thai curry powder. Pound to a smooth paste.
  3. Stir in 2 tablespoons fish sauce. Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces. Marinate for at least 2 hours (or preferably overnight in the refrigerator).
  4. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and fry, undisturbed, until a golden-brown crust forms (about 5-7 minutes).
  5. Reduce heat to medium. Stir-fry the chicken, breaking up any large clumps, until cooked through (about 8-10 minutes).
  6. Serve immediately. Garnish with fresh cilantro and a spoonful of coconut milk (optional).

Nutrition Information (Approximate per serving)

Sodium

115 g

Sugar

44g

Fat

38g

Carbs

6g

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