Larb Laab Thai Meat Salad With Mint And Lemongrass Recipe

Experience a taste of Thailand with this vibrant Larb Laab recipe! Inspired by a memorable Thai restaurant in Port-au-Prince, Haiti, this recipe captures the fragrant, complex flavors of authentic Larb. Unlike many versions, this recipe ensures a perfect balance of herbs and spices – creating a truly unforgettable culinary experience. Customize the spice levels to your preference. Serve over fluffy rice, or elevate it with fresh rice paper or lettuce wraps for a delightful textural contrast. Prepare to be transported to a culinary heaven!

Prep Time 15 mins
Cook Time 30 mins
Calories 275.8 kcal
Protein 80g
Rating Be the first
Larb Laab Thai Meat Salad With Mint And Lemongrass 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Larb Laab Thai Meat Salad With Mint And Lemongrass

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How to Make Larb Laab Thai Meat Salad With Mint And Lemongrass

  1. Whisk together 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, and 1-2 Thai chilies (finely chopped) in a medium bowl. Set aside.
  2. Heat 1 tablespoon of oil in a heavy-bottomed skillet over medium heat.
  3. Add 1 pound ground chicken or turkey and cook, breaking up clumps with a spoon, until browned and cooked through (about 8-10 minutes).
  4. Add 2 stalks lemongrass (finely chopped), 1/4 cup finely chopped shallots, and 2 green onions (finely chopped).
  5. Stir-fry for 3-4 minutes until vegetables are tender and fragrant.
  6. Remove from heat and stir in the reserved sauce.
  7. Add 1/2 cup chopped cilantro and 1/4 cup chopped fresh mint.
  8. Gently toss to combine.
  9. Serve immediately over rice, or use as a filling for rice paper or lettuce wraps. Garnish with extra cilantro and chilies (optional).

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

21g

Fat

7g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Side Dishes Poultry Chicken Recipes Turkey Recipes Asian Thai The Americas Caribbean Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Salads Asian Thai Easy Meat 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Larb Laab Thai Meat Salad With Mint And Lemongrass?

Larb Laab Thai Meat Salad With Mint And Lemongrass takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Larb Laab Thai Meat Salad With Mint And Lemongrass?

Larb Laab Thai Meat Salad With Mint And Lemongrass has approximately 275.8 calories per serving, with about 80 g protein, 5 g carbohydrates and 8 g fat.

What ingredients do I need for Larb Laab Thai Meat Salad With Mint And Lemongrass?

The key ingredients for Larb Laab Thai Meat Salad With Mint And Lemongrass are Fresh Lime Juice, Fish Sauce, Sugar, Chili Paste, Low Sodium Chicken Broth, Ground Chicken. See the full list with measurements above.

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