Ingredients for Thai Country Style Fish Pla Nai Suan Rot Det
- Fish
- 7 medium shallots (5 whole for frying, 2 chopped)
- 7 large garlic cloves (5 whole for frying, 2 chopped)
- Coriander Sprigs
- 2 green onions, chopped
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- Chili Powder
- Rice
- Vegetable Oil
- Hard Boiled Eggs
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How to Make Thai Country Style Fish Pla Nai Suan Rot Det
- Heat about 2 tablespoons of oil in a large skillet over medium-high heat. Fry 500g fish slices until golden brown and crispy. Remove from skillet and set aside.
- In the same skillet, fry 5 whole shallots and 5 large garlic cloves until golden brown. Remove and set aside.
- Finely chop 2 shallots, 2 large garlic cloves, 2 stalks of coriander, and 2 green onions.
- In a small bowl, whisk together 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon sugar, 1 teaspoon chili powder, and 1 tablespoon roasted and pounded rice.
- Combine the chopped shallots, garlic, coriander, and green onions (from step 3) with the sauce mixture (from step 4).
- Hard-boil 2 eggs and cut them into quarters.
- Arrange the crispy fried fish on a serving plate. Top with the quartered boiled eggs and the fried shallots and garlic. Pour the herb and sauce mixture over the fish.
- Garnish with fresh mint leaves and a few roasted, dry chilies for an extra kick.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
16g
Fat
8g
Carbs
4g
