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Thai Galangal Chicken Soup Tom Ka Gai Recipe

Indulge in the creamy, aromatic bliss of authentic Thai Tom Ka Gai! This subtly spiced coconut soup features tender chicken, fragrant galangal, and zesty lime, all simmered to perfection. A family recipe passed down, this gluten-free version (when using gluten-free stock and fish sauce) is surprisingly easy to make. The whole coriander, from root to leaf, adds incredible depth of flavor. Escape to Thailand with every spoonful!

Prep Time 20 mins
Cook Time 45 mins
Calories 506.4 kcal
Protein 65g
Rating 5.0 (8 Reviews)
Thai Galangal Chicken Soup Tom Ka Gai 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Galangal Chicken Soup Tom Ka Gai

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How to Make Thai Galangal Chicken Soup Tom Ka Gai

  1. Bruise 2 stalks lemongrass (5cm pieces) by gently pounding with the flat side of a knife.
  2. In a large saucepan, combine 6 cups gluten-free chicken stock, bruised lemongrass, 1 inch piece of galangal (sliced), 4-5 whole kaffir lime leaves, and 1/4 cup roughly chopped coriander roots and stems.
  3. Bring to a boil, then reduce heat and simmer, covered, for 5 minutes.
  4. Remove from heat and let stand, covered, for 10 minutes to allow flavors to meld.
  5. Strain the soup through a fine-mesh sieve or cheesecloth into a clean bowl, discarding the solids.
  6. Rinse the saucepan and return the strained broth to it.
  7. Add 1 lb boneless, skinless chicken thighs (or breasts), and 1 cup straw mushrooms.
  8. Bring to a boil, then reduce heat and simmer uncovered for 5 minutes, or until chicken is cooked through.
  9. Stir in 1 (13.5 ounce) can full-fat coconut milk, 2 tablespoons lime juice, 1 tablespoon gluten-free fish sauce, and 1 tablespoon brown sugar.
  10. Cook, stirring gently, until heated through. Do not boil.
  11. Remove from heat and stir in 1/4 cup chopped fresh coriander leaves, 1-2 red chilies (finely sliced), 2-3 additional kaffir lime leaves (torn), and the reserved lemongrass slices.
  12. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

169g

Fat

66g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Lactose Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Soups Stews Poultry Asian Thai Chicken Stove Top Dietary Gluten Free Inexpensive Free Of Something Meat Chicken Thighs Legs Equipment