Ingredients for Thai Style Asparagus With Chiles Garlic Basil
- 1 tablespoon Light Olive Oil
- 2 cloves Fresh Garlic, minced
- 1-2 Serrano Peppers, finely minced
- 1 pound Asparagus spears, trimmed
- 1 tablespoon Fish Sauce
- 2 tablespoons Dark Soy Sauce
- 1 teaspoon Water
- 1 teaspoon Sugar
- 1/2 cup fresh Basil leaves
- 1-2 Chilies, sliced, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Style Asparagus With Chiles Garlic Basil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thai Style Asparagus With Chiles Garlic Basil
- Heat a wok or large, deep skillet over high heat.
- Add 1 tablespoon of oil, ensuring the bottom of the pan is completely coated.
- Add 2 cloves minced garlic and 1-2 Thai chilies, finely minced (adjust to your spice preference). Stir-fry until garlic is fragrant and begins to turn golden, about 15 seconds.
- Add 1 pound asparagus spears, trimmed.
- Stir-fry until asparagus is coated with oil and bright green, about 15 seconds.
- Add 2 tablespoons soy sauce, 1 tablespoon fish sauce (omit for vegetarian), 1 teaspoon sugar, 1/2 cup fresh basil leaves, and 1 teaspoon water.
- Stir-fry until basil begins to wilt and the sauce slightly thickens, about 30 seconds.
- Serve immediately. Garnish with 1-2 sliced Thai chilies (optional).
- For a vegetarian version, omit the fish sauce and use 3 tablespoons soy sauce instead.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
28g
Fat
3g
Carbs
4g