Thai Style Asparagus With Chiles Garlic Basil Recipe

A vibrant and flavorful Thai-inspired stir-fry! This quick and easy recipe combines crisp-tender asparagus with spicy chilies, fragrant garlic, and fresh basil for a delicious explosion of taste in just 25 minutes. Perfect as a side dish or a light vegetarian meal.

Prep Time 5 mins
Cook Time 25 mins
Calories 99.3 kcal
Protein 10g
Rating 5.0 (6 Reviews)
Thai Style Asparagus With Chiles Garlic Basil

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Style Asparagus With Chiles Garlic Basil

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How to Make Thai Style Asparagus With Chiles Garlic Basil

  1. Heat a wok or large, deep skillet over high heat.
  2. Add 1 tablespoon of oil, ensuring the bottom of the pan is completely coated.
  3. Add 2 cloves minced garlic and 1-2 Thai chilies, finely minced (adjust to your spice preference). Stir-fry until garlic is fragrant and begins to turn golden, about 15 seconds.
  4. Add 1 pound asparagus spears, trimmed.
  5. Stir-fry until asparagus is coated with oil and bright green, about 15 seconds.
  6. Add 2 tablespoons soy sauce, 1 tablespoon fish sauce (omit for vegetarian), 1 teaspoon sugar, 1/2 cup fresh basil leaves, and 1 teaspoon water.
  7. Stir-fry until basil begins to wilt and the sauce slightly thickens, about 30 seconds.
  8. Serve immediately. Garnish with 1-2 sliced Thai chilies (optional).
  9. For a vegetarian version, omit the fish sauce and use 3 tablespoons soy sauce instead.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

28g

Fat

3g

Carbs

4g