That Pink Chip Dip Recipe

This legendary pink dip recipe, a neighborhood favorite, is ridiculously easy to make and always a crowd-pleaser! Get ready for a creamy, dreamy, tangy explosion of flavor that's perfect for parties, game days, or any occasion. Its irresistible pink hue and addictive taste will have everyone reaching for more ruffles potato chips!

Prep Time 5 mins
Cook Time 10 mins
Calories 220 kcal
Protein 5g
Rating Be the first
That Pink Chip Dip 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for That Pink Chip Dip

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How to Make That Pink Chip Dip

  1. In a medium bowl, cream together 8 ounces of softened cream cheese and 1/2 cup mayonnaise until smooth.
  2. Add 1 (1 ounce) package of dried ranch seasoning mix, 1/4 cup finely chopped red onion, and 1/4 cup chopped pickled jalapeños. Mix well.
  3. Gradually add milk, 1 tablespoon at a time, until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
  4. Serve immediately with your favorite ruffled potato chips for the ultimate dip experience!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

15g

Fat

41g

Carbs

3g

Frequently Asked Questions

How long does it take to make That Pink Chip Dip?

That Pink Chip Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in That Pink Chip Dip?

That Pink Chip Dip has approximately 220 calories per serving, with about 5 g protein, 3 g carbohydrates and 30 g fat.

What ingredients do I need for That Pink Chip Dip?

The key ingredients for That Pink Chip Dip are Cream Cheese, Mayonnaise, Worcestershire Sauce, Onion Salt, Garlic Salt, Chili Sauce. See the full list with measurements above.

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