Ange S Pizza Sauce Recipe

Say goodbye to store-bought pizza sauce! This incredible recipe, inspired by Jamie Oliver, elevates your pizza game with vibrant, fresh flavors. Using sun-dried tomatoes for an intense umami punch, this recipe makes enough sauce for up to 6 pizzas, ensuring you'll have delicious sauce on hand for multiple pizza nights. Get ready to experience pizza perfection!

Prep Time 10 mins
Cook Time 25 mins
Calories 109 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Ange S Pizza Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ange S Pizza Sauce

  • Sun Dried Tomatoes
  • Garlic
  • Fresh Basil

How to Make Ange S Pizza Sauce

  1. Combine all ingredients in a food processor.
  2. Process for 2-3 minutes, or until the sauce is completely smooth and well combined. Scrape down the sides as needed.
  3. Taste and adjust seasoning as needed. Add a pinch more salt, pepper, or sugar to balance the flavors.
  4. Transfer the sauce to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for longer storage.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

62g

Fat

0g

Carbs

7g