Ingredients for Ange S Pizza Sauce
- Sun Dried Tomatoes
- Garlic
- Fresh Basil
How to Make Ange S Pizza Sauce
- Combine all ingredients in a food processor.
- Process for 2-3 minutes, or until the sauce is completely smooth and well combined. Scrape down the sides as needed.
- Taste and adjust seasoning as needed. Add a pinch more salt, pepper, or sugar to balance the flavors.
- Transfer the sauce to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for longer storage.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
62g
Fat
0g
Carbs
7g