Ingredients for Ange's Pizza Sauce
- Sun Dried Tomatoes
- 4-5 cloves garlic
- 1/2 cup fresh basil
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ange's Pizza Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ange's Pizza Sauce
- Combine all ingredients in a food processor.
- Process for 2-3 minutes, or until the sauce is completely smooth and well combined. Scrape down the sides as needed.
- Taste and adjust seasoning as needed. Add a pinch more salt, pepper, or sugar to balance the flavors.
- Transfer the sauce to an airtight container. It can be stored in the refrigerator for up to 5 days or frozen for longer storage.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
62g
Fat
0g
Carbs
7g
