Ingredients for The Best Gingerbread You Ll Ever Have
- Butter
- Sugar
- 1 cup molasses
- Sour Milk
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- Ground Cloves
- 1 teaspoon salt
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How to Make The Best Gingerbread You Ll Ever Have
- Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together the molasses, brown sugar, eggs, and oil until well combined.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, allspice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crystallized ginger.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the gingerbread cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
133g
Fat
35g
Carbs
21g
