Ingredients for The Best Sweet And Sour Sauce
- 1 cup pineapple juice
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- 1/2 cup ketchup
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Sweet And Sour Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Sweet And Sour Sauce
- In a medium saucepan, whisk together the ketchup, pineapple juice, white vinegar, brown sugar, soy sauce, cornstarch, and ginger.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Reduce heat to low and continue to simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 5-7 minutes).
- Remove from heat and stir in the red pepper flakes (optional) for a touch of spice.
- Pour generously over your favorite protein or vegetables and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
352g
Fat
0g
Carbs
36g