Ingredients for The Best Tom And Jerry Batter
- 6 large eggs
- 1/4 teaspoon cream of tartar
- 1 cup powdered sugar
- 1 cup marshmallow cream
- Hot water, to fill mug
- Rum
- Brandy
- Freshly grated nutmeg, to taste
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How to Make The Best Tom And Jerry Batter
- Separate 6 large eggs. In a clean, grease-free bowl, beat the egg whites with 1/4 teaspoon cream of tartar until stiff peaks form.
- Gradually add 1 cup powdered sugar to the egg whites, beating until glossy and stiff. Set aside.
- In a separate bowl, beat the egg yolks until thick, light, and lemon-colored.
- Gently stir in 1 cup marshmallow creme with a wooden spoon until well combined.
- Carefully fold the egg white mixture into the egg yolk mixture until just combined. Be gentle to avoid deflating the egg whites.
- Refrigerate the batter for at least 2 hours, or up to 4 days. Stir well before using.
- **To make a Tom & Jerry:** Boil water in a kettle.
- Place 4-6 tablespoons of batter (adjust to your preference) in a heatproof mug.
- Add 1 ounce dark rum and 1/2 ounce brandy (or 1.5 ounces of your preferred spirit).
- Fill the mug with hot water, leaving a little space at the top.
- The batter will rise to the top. Stir gently.
- Sprinkle generously with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
717g
Fat
15g
Carbs
68g
