Ingredients for Breakfast Applesauce For Pancakes French Toast Or Waffles
- brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup water
- 2 medium apples
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How to Make Breakfast Applesauce For Pancakes French Toast Or Waffles
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon.
- Stir in 1/4 cup water until smooth. Add a pinch of salt.
- Add 2 medium apples (peeled, cored, and chopped).
- Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to low, cover, and cook for 10-12 minutes, or until the apples are tender and the sauce has thickened slightly. Stir occasionally.
- Remove from heat and let cool slightly before serving over your favorite pancakes, waffles, or French toast.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Fruit Easy Beginner Cook Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples Brunch Taste Mood Sweet Equipment 3 Steps Or Less
