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Breakfast Applesauce For Pancakes French Toast Or Waffles Recipe

This isn't just applesauce; it's a taste of childhood memories! My grandpa's secret recipe, perfected over years of happy breakfasts, makes the simplest pancakes, waffles, or French toast truly unforgettable. This easy-to-make applesauce is subtly sweet and perfectly spiced, offering a delightful contrast to your favorite breakfast treats. Get ready for a flavor explosion that will have everyone asking for seconds!

Prep Time 5 mins
Cook Time 15 mins
Calories 108.5 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Breakfast Applesauce For Pancakes French Toast Or Waffles 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Applesauce For Pancakes French Toast Or Waffles

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How to Make Breakfast Applesauce For Pancakes French Toast Or Waffles

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon.
  2. Stir in 1/4 cup water until smooth. Add a pinch of salt.
  3. Add 2 medium apples (peeled, cored, and chopped).
  4. Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking.
  5. Reduce the heat to low, cover, and cook for 10-12 minutes, or until the apples are tender and the sauce has thickened slightly. Stir occasionally.
  6. Remove from heat and let cool slightly before serving over your favorite pancakes, waffles, or French toast.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

99g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Breakfast Fruit Easy Beginner Cook Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Apples Brunch Taste Mood Sweet Equipment 3 Steps Or Less