Ingredients for Hey Diddle Diddles
- Flour
- Cocoa
- Baking Soda
- Sugar
- Brown Sugar
- Margarine
- 1 cup creamy peanut butter
- Vanilla
- Egg
- Icing Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hey Diddle Diddles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hey Diddle Diddles
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Roll 1 tablespoon of dough into a ball, flatten slightly, and place a teaspoon of peanut butter in the center.
- Cover with another tablespoon of dough and pinch the edges to seal.
- Place cookies on the prepared baking sheets, leaving some space between each.
- Bake for 10-12 minutes for regular size, 15-18 minutes for giant cookies, or 8-10 minutes for mini cookies, or until golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
6g
Carbs
4g