Hey Diddle Diddles Recipe

Indulge in the irresistible combination of rich chocolate cookies and creamy peanut butter centers! Bake these delightful treats in regular, giant, or mini sizes – perfect for afternoon tea, baby showers, or a freezer stash. Double the recipe to create a delicious supply for future cravings.

Prep Time 20 mins
Cook Time 39 mins
Calories 120.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Hey Diddle Diddles 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hey Diddle Diddles

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How to Make Hey Diddle Diddles

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Roll 1 tablespoon of dough into a ball, flatten slightly, and place a teaspoon of peanut butter in the center.
  8. Cover with another tablespoon of dough and pinch the edges to seal.
  9. Place cookies on the prepared baking sheets, leaving some space between each.
  10. Bake for 10-12 minutes for regular size, 15-18 minutes for giant cookies, or 8-10 minutes for mini cookies, or until golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

35g

Fat

6g

Carbs

4g