The Ultimate Creamed Spinach Recipe

Indulge in this decadent creamed spinach recipe! Creamy, cheesy, and bursting with flavor, this side dish is perfect for special occasions or a comforting weeknight meal. Our easy-to-follow recipe elevates classic creamed spinach to a whole new level of deliciousness. Get ready to impress your family and friends!

Prep Time 15 mins

Cook Time 40 mins

Calories 237.7 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Ultimate Creamed Spinach

Fresh Spinach
Unsalted Butter
All Purpose Flour
2 cups whole milk, warmed
1/2 cup (70g) Gruyère cheese, finely grated
Parmesan Cheese
Salt and freshly ground black pepper, to taste
Fresh Ground Pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon hot pepper sauce (or to taste)
Fresh Lemon Zest
Fresh Breadcrumb

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How to Make The Ultimate Creamed Spinach

Bring a large pot of salted water to a boil. Add the spinach and cook, covered, until wilted, about 4 minutes.
Immediately transfer the spinach to a colander under cold running water to stop the cooking process.
Squeeze out as much excess water as possible from the spinach using your hands or a large spoon.
Roughly chop the spinach.
In a medium saucepan, melt 2 1/2 tablespoons of butter over low heat. Whisk in the flour and cook for 2 minutes, stirring constantly, to create a roux.
Gradually whisk in the warmed milk, ensuring no lumps form. Cook, stirring frequently, until the sauce thickens, about 2 minutes.
Reduce the heat to low. Stir in the Gruyère cheese, 2 tablespoons of Parmesan cheese, salt, pepper, nutmeg, and hot pepper sauce until the cheese is melted and the sauce is smooth.
Gently stir in the chopped spinach.
Remove from heat and stir in the lemon zest.
Preheat oven to 425°F (220°C).
Butter a shallow, 4-cup baking dish. Transfer the spinach mixture to the prepared dish.
In a small skillet, melt the remaining 2 1/2 tablespoons of butter over medium heat. Add the bread crumbs and cook, stirring constantly, until golden brown.
Sprinkle the bread crumbs evenly over the spinach mixture.
Top with the remaining 1/4 cup of Parmesan cheese.
Bake for 14 minutes, or until the topping is golden brown and the spinach is bubbly.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European Italian American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Vegetables American Dinner Party Holiday Event Cheese Thanksgiving Greens Spinach

Frequently Asked Questions

How long does it take to make The Ultimate Creamed Spinach?

The Ultimate Creamed Spinach takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in The Ultimate Creamed Spinach?

The Ultimate Creamed Spinach has approximately 237.7 calories per serving, with about 23 g protein, 6 g carbohydrates and 22 g fat.

What ingredients do I need for The Ultimate Creamed Spinach?

The key ingredients for The Ultimate Creamed Spinach are Fresh Spinach, Unsalted Butter, All Purpose Flour, Milk, Gruyere Cheese, Parmesan Cheese. See the full list with measurements above.