Ingredients for The Very Easiest Tomato Pie Ever And It's Good Too
- Refrigerated Biscuits
- Fresh Tomatoes
- Mozzarella Cheese
- Basil
- Salt And Pepper
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How to Make The Very Easiest Tomato Pie Ever And It's Good Too
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish or oven-safe skillet.
- Arrange tomato slices in the pie dish, overlapping slightly.
- If using, sprinkle shallots and bacon crumbles over the tomatoes.
- In a bowl, whisk together eggs, milk or cream, oregano, salt, and pepper.
- Pour the egg mixture evenly over the tomatoes.
- Sprinkle mozzarella cheese generously over the top.
- If using a breadcrumb topping, combine breadcrumbs and melted butter, then sprinkle over the cheese.
- Bake for 25-30 minutes, or until the crust is set and the cheese is golden brown and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
44g
Fat
39g
Carbs
18g
