Ingredients for Theresa's Famous Stuffed Mushrooms
- 1 pound large mushrooms (about 20-24)
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- 1/4 cup grated Parmesan cheese (plus more for sprinkling)
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- 3 tablespoons olive oil (1 tbsp for sautéing stems, 2 tbsp for drizzling)
- 1/2 cup finely chopped onion
- 1/2 cup cooked crumbled sausage (Italian or your preference)
- 1/4 cup chopped fresh parsley (plus more for garnish)
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Theresa's Famous Stuffed Mushrooms
- Preheat oven to 375°F (190°C).
- Clean and remove stems from 1 pound large mushrooms (about 20-24). Finely chop the mushroom stems.
- In a large skillet, sauté the chopped mushroom stems with 1 tablespoon olive oil over medium heat until softened, about 5 minutes. Add 1/2 cup finely chopped onion and cook until translucent, about 3 minutes.
- Stir in 1/2 cup cooked crumbled sausage (Italian or your preference), 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 clove minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Spoon the mixture into the mushroom caps, filling them generously.
- Place the stuffed mushrooms in a baking dish. Drizzle with 2 tablespoons olive oil and sprinkle with additional Parmesan cheese.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is heated through and slightly browned.
- Garnish with extra parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
20g
Fat
86g
Carbs
4g
