Ingredients for Three Cheese Mushroom And Spinach Pie
- Deep Dish Pie Shell
- 4 slices bacon
- 1/2 cup diced ham
- Fresh Mushrooms
- 2 cloves minced garlic
- Baby Spinach Leaves
- 4 large eggs
- Parmesan Cheese
- Feta Cheese With Dried Basil And Tomato
- Large Curd Cottage Cheese
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- Black Pepper
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How to Make Three Cheese Mushroom And Spinach Pie
- Preheat oven to 325°F (160°C).
- In a large skillet, cook 4 slices bacon and 1/2 cup diced ham for 5 minutes, until cooked through, stirring occasionally.
- Add 8 oz (225g) chopped mushrooms and cook for another 8 minutes, until mushrooms release some liquid.
- Add 2 cloves minced garlic and 5 oz (140g) chopped fresh spinach.
- Stir and cook until spinach is wilted, about 2-3 minutes.
- Remove skillet from heat and let cool slightly while preparing the egg mixture.
- In a large bowl, whisk 4 large eggs until well blended.
- Gradually add 1 cup shredded cheddar cheese, 1/2 cup shredded Gruyere cheese, and 1/2 cup crumbled feta cheese, mixing well after each addition.
- Stir in 1/4 teaspoon nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Slowly add the cooled mushroom-spinach mixture to the egg and cheese mixture. Stir until well combined.
- Pour the mixture into a 9-inch deep-dish pie shell.
- Place the pie on a baking sheet lined with foil.
- Bake for 30 minutes at 325°F (160°C), or until the filling is set and the crust is golden brown.
- Remove from oven and let cool for 15-20 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
31g
Carbs
1g
