Ingredients for Three Chocolatiers Brownies
- 1 cup (2 sticks) unsalted butter
- All Purpose Flour
- Pecans
- White Sugar
- Dutch Processed Cocoa Powder
- 4 large eggs
- Vanilla Extract
- Heavy Cream
- Semisweet Chocolate
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How to Make Three Chocolatiers Brownies
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking pan with cooking spray.
- Melt 1 cup (2 sticks) unsalted butter. Set aside to cool slightly.
- Measure 2 cups all-purpose flour and 1 cup chopped pecans (or walnuts). Set aside.
- In a large bowl, whisk together 2 cups granulated sugar and ¾ cup Dutch-process cocoa powder until well combined.
- Gradually add the cooled melted butter to the sugar-cocoa mixture, stirring until combined. The mixture will be grainy.
- Beat in 4 large eggs all at once until the batter is smooth and glossy.
- Stir in 1 teaspoon vanilla extract, then gently fold in the flour and pecans until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- **For the Icing:**
- In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add 8 ounces (1 cup) of semi-sweet chocolate chips or chopped chocolate. Stir until smooth and glossy.
- Pour icing over cooled brownies and spread evenly.
- Refrigerate for at least 30 minutes to allow the icing to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
51g
Fat
36g
Carbs
6g
