Weight Watchers Beef And Broccoli Stir Fry Recipe

This light and flavorful Weight Watchers Beef and Broccoli Stir-Fry is ready in under 30 minutes! Lean beef and crisp-tender broccoli are tossed in a savory, low-sodium sauce. A perfect weeknight meal that's both healthy and delicious. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 25 mins
Calories 196.9 kcal
Protein 47g
Rating 3.5 (2 Reviews)
Weight Watchers Beef And Broccoli Stir Fry 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Beef And Broccoli Stir Fry

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How to Make Weight Watchers Beef And Broccoli Stir Fry

  1. In a small bowl, whisk together 2 tablespoons cornstarch and 1/2 teaspoon salt.
  2. Add 1 lb lean beef strips to the bowl and toss to coat evenly with the cornstarch mixture.
  3. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry for 4-5 minutes, until lightly browned and cooked through.
  4. Remove the beef from the skillet using a slotted spoon and set aside in a bowl.
  5. Add 1/2 cup low-sodium beef broth to the skillet and scrape up any browned bits from the bottom.
  6. Add 2 cups broccoli florets, cover, and steam for 3-4 minutes, or until crisp-tender, stirring occasionally and adding a splash of water if needed.
  7. Add 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (optional). Stir-fry for 1 minute, until fragrant.
  8. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1/2 cup low-sodium beef broth, 1 tablespoon cornstarch, and 2 tablespoons water until smooth.
  9. Pour the sauce into the skillet and reduce heat to medium-low. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
  10. Return the cooked beef to the skillet and toss to coat with the sauce.
  11. Serve immediately over 1 cup cooked brown rice or quinoa for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

1g

Fat

8g

Carbs

4g

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