Ingredients for Weight Watchers Beef And Broccoli Stir Fry
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- Sirloin
- Canola Oil
- Reduced Sodium Chicken Broth
- Broccoli Florets
- Gingerroot
- 2 cloves minced garlic
- 1/4 teaspoon red pepper flakes (optional)
- Low Sodium Soy Sauce
- 2 tablespoons water
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How to Make Weight Watchers Beef And Broccoli Stir Fry
- In a small bowl, whisk together 2 tablespoons cornstarch and 1/2 teaspoon salt.
- Add 1 lb lean beef strips to the bowl and toss to coat evenly with the cornstarch mixture.
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry for 4-5 minutes, until lightly browned and cooked through.
- Remove the beef from the skillet using a slotted spoon and set aside in a bowl.
- Add 1/2 cup low-sodium beef broth to the skillet and scrape up any browned bits from the bottom.
- Add 2 cups broccoli florets, cover, and steam for 3-4 minutes, or until crisp-tender, stirring occasionally and adding a splash of water if needed.
- Add 1 tablespoon grated fresh ginger, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (optional). Stir-fry for 1 minute, until fragrant.
- In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1/2 cup low-sodium beef broth, 1 tablespoon cornstarch, and 2 tablespoons water until smooth.
- Pour the sauce into the skillet and reduce heat to medium-low. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
- Return the cooked beef to the skillet and toss to coat with the sauce.
- Serve immediately over 1 cup cooked brown rice or quinoa for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
8g
Carbs
4g