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Three Onion Crossroads Potatoes Recipe

A vibrant and flavorful side dish from the hippy gourmet's kitchen! This recipe, inspired by Bruce Brennan & James Ehrlich's cookbook, features three types of onions caramelized to perfection with hearty potatoes. The result? A sweet and savory explosion that's guaranteed to impress. Perfect alongside scrambled tofu or eggs and a fresh fruit salad. Best cooked in a thick pan like a wok or cast iron skillet for even cooking. Get ready for onion-breath kisses – this dish is worth sharing!

Prep Time 15 mins
Cook Time 30 mins
Calories 217.4 kcal
Protein 9g
Rating 5.0 (5 Reviews)
Three Onion Crossroads Potatoes 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Onion Crossroads Potatoes

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How to Make Three Onion Crossroads Potatoes

  1. Peel and chop 1 lb Yukon Gold potatoes into 1-inch cubes.
  2. Finely chop 1/2 medium yellow onion.
  3. Thinly slice 1/4 cup red onion.
  4. Dice 1/4 cup green onions (including the green tops).
  5. Heat 2 tablespoons olive oil in a heavy-bottomed pan (wok or cast iron skillet) over medium heat.
  6. Add the yellow onion and cook until softened, about 5 minutes.
  7. Add the potatoes and cook for 5 minutes, stirring occasionally.
  8. Stir in the red and green onions. Cook for another 10 minutes, or until the potatoes are tender and slightly browned.
  9. Season generously with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

3g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Breakfast Potatoes Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Onions 3 Steps Or Less