Ingredients for Time To Spare Ribs
- 1/4 cup all-purpose flour
- Barbecue Sauce
- 1 medium onion, chopped
- 1 bell pepper, chopped
- Pork Spareribs
- Pork And Beans
- Prepared Mustard
- Chili Powder
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How to Make Time To Spare Ribs
- Preheat oven to 325°F (165°C).
- Place a 13x9x2 inch baking pan on a baking sheet to catch any spills.
- Add 1/4 cup all-purpose flour to a large oven cooking bag (the kind you can cook in). Shake to coat the inside.
- Add 1 cup of your favorite BBQ sauce, 1 medium onion (chopped), and 1 bell pepper (chopped) to the bag.
- Squeeze the bag gently to combine the sauce, onion, and bell pepper.
- Cut the rack of ribs (approximately 3-4 pounds) into serving-size pieces and add them to the bag.
- Gently turn the bag to coat the ribs evenly with the sauce and vegetables.
- Arrange the ribs in a single layer within the bag.
- Secure the bag tightly with a nylon tie.
- Make 2-3 small slits in the top of the bag to allow steam to escape.
- Bake for 1 hour and 30 minutes, or until the ribs are fork-tender and falling off the bone.
- Optional: For a heartier meal, add 1 (15-ounce) can of your favorite beans (drained and rinsed) along with the ribs.
- Let the ribs rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
19g
Fat
161g
Carbs
23g
