Ingredients for Tiramisu Dip
- Mascarpone Cheese
- Ricotta Cheese
- Granulated Sugar
- Brewed Espresso
- Marsala
- Unsweetened cocoa powder (to taste)
- Bittersweet Chocolate
- Fresh Fruit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tiramisu Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tiramisu Dip
- In a stand mixer fitted with the whisk attachment, beat 8 ounces (225g) of mascarpone cheese on low speed until smooth and creamy (about 30 seconds).
- Add 8 ounces (225g) of ricotta cheese, 1/2 cup (100g) granulated sugar, 1/4 cup (60ml) strong brewed espresso, and 2 tablespoons (30ml) Marsala wine or Kahlúa.
- Increase the mixer speed to high and beat until stiff peaks form, about 3 minutes.
- Transfer the mixture to a shallow 1-quart serving dish. Dust generously with unsweetened cocoa powder and sprinkle with shaved chocolate.
- Serve immediately or chill for at least 30 minutes before serving. Enjoy with fresh fruit (strawberries recommended!), ladyfingers, cookies, or tea biscuits.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
12g
Carbs
4g