Tiramisu Dip Recipe

Skip the fuss, not the flavor! This decadent Tiramisu Dip captures all the magic of the classic dessert in a quick, easy-to-make format. Whip up this creamy, coffee-infused delight in minutes and enjoy it with fresh strawberries, crunchy cookies, or elegant ladyfingers. Perfect for a romantic evening or a casual get-together, this make-ahead dessert is sure to impress. Prepare it up to 2 days in advance – the chilling time only enhances its deliciousness!

Prep Time 15 mins
Cook Time 70 mins
Calories 115.7 kcal
Protein 6g
Rating 5.0 (6 Reviews)
Tiramisu Dip 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tiramisu Dip

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How to Make Tiramisu Dip

  1. In a stand mixer fitted with the whisk attachment, beat 8 ounces (225g) of mascarpone cheese on low speed until smooth and creamy (about 30 seconds).
  2. Add 8 ounces (225g) of ricotta cheese, 1/2 cup (100g) granulated sugar, 1/4 cup (60ml) strong brewed espresso, and 2 tablespoons (30ml) Marsala wine or Kahlúa.
  3. Increase the mixer speed to high and beat until stiff peaks form, about 3 minutes.
  4. Transfer the mixture to a shallow 1-quart serving dish. Dust generously with unsweetened cocoa powder and sprinkle with shaved chocolate.
  5. Serve immediately or chill for at least 30 minutes before serving. Enjoy with fresh fruit (strawberries recommended!), ladyfingers, cookies, or tea biscuits.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

12g

Carbs

4g

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