Ingredients for Tiramisu Parfait
- Sugar Free Angel Food Cake
- Instant Decaffeinated Coffee
- 1/2 cup hot water
- 8 ounces mascarpone cheese, softened
- Fat Free Cream Cheese
- Dark Brown Sugar
- 1 tablespoon Splenda granular (or other sugar substitute to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
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How to Make Tiramisu Parfait
- Prepare the coffee: Dissolve instant coffee granules in hot water. Stir until completely dissolved. Chill in the refrigerator for at least 30 minutes.
- Prepare the cream cheese mixture: In a medium mixing bowl, combine softened mascarpone cheese and cream cheese. Beat with an electric mixer until smooth and creamy.
- Add flavor: Add chilled coffee (2 tablespoons), brown sugar, Splenda, and vanilla extract to the cream cheese mixture. Mix until well combined.
- Assemble the parfait: In a 9x13 inch baking dish, pour the remaining chilled coffee.
- Dip and layer: Quickly dip half of the angel food cake cubes into the coffee, ensuring they are lightly moistened but not soggy. Remove immediately and place in a medium glass serving bowl.
- Layer the cream cheese mixture: Spread half of the cream cheese mixture evenly over the soaked angel food cake.
- Add cocoa: Sprinkle with 1 tablespoon of cocoa powder.
- Repeat layers: Repeat steps 5-7 with the remaining angel food cake cubes, cream cheese mixture, and cocoa powder.
- Chill: Cover the parfait and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow flavors to meld.
- Serve: Enjoy your delicious and healthy Tiramisu Parfait! Garnish with extra cocoa powder if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
1g
Carbs
1g