Ingredients for Toast Blintzes
- Sandwich Bread
- Milk
- Low Fat Cottage Cheese
- Cinnamon
- Sugar
- Butter
- Cinnamon Sugar
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How to Make Toast Blintzes
- Lightly butter one side of each slice of bread.
- Spread a thin layer of cream cheese on the unbuttered side of each bread slice.
- Top with a sprinkle of cinnamon and a few blueberries (or your favorite fruit).
- Fold each slice in half, forming a blintz-like shape.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Place the blintzes in the pan, butter-side down.
- Cook for 2-3 minutes per side, or until golden brown and heated through.
- Serve immediately with a drizzle of maple syrup or your favorite topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
43g
Fat
8g
Carbs
19g