Toast Blintzes Recipe

Relive childhood memories with these easy Toast Blintzes! Inspired by a beloved religious school recipe, this simple yet delicious breakfast (or any time!) treat uses readily available ingredients for a quick and satisfying meal. Perfect for a weekend brunch or a weeknight surprise, these blintzes are sure to become a family favorite.

Prep Time 5 mins
Cook Time 25 mins
Calories 348.9 kcal
Protein 31g
Rating Be the first
Toast Blintzes 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toast Blintzes

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How to Make Toast Blintzes

  1. Lightly butter one side of each slice of bread.
  2. Spread a thin layer of cream cheese on the unbuttered side of each bread slice.
  3. Top with a sprinkle of cinnamon and a few blueberries (or your favorite fruit).
  4. Fold each slice in half, forming a blintz-like shape.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Place the blintzes in the pan, butter-side down.
  7. Cook for 2-3 minutes per side, or until golden brown and heated through.
  8. Serve immediately with a drizzle of maple syrup or your favorite topping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

43g

Fat

8g

Carbs

19g

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Frequently Asked Questions

How long does it take to make Toast Blintzes?

Toast Blintzes takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Toast Blintzes?

Toast Blintzes has approximately 348.9 calories per serving, with about 31 g protein, 19 g carbohydrates and 7 g fat.

What ingredients do I need for Toast Blintzes?

The key ingredients for Toast Blintzes are Sandwich Bread, Milk, Low Fat Cottage Cheese, Cinnamon, Sugar, Butter. See the full list with measurements above.

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