Toasted Ham And Cheese Recipe

Elevate your classic grilled cheese! This recipe, inspired by the 2007 Taste of Home Busy Family Cookbook, gets a delicious twist with creamy mayonnaise, sharp cheddar, and a zesty horseradish kick. Quick, easy, and perfect for a satisfying lunch or light dinner.

Prep Time 5 mins
Cook Time 15 mins
Calories 415.5 kcal
Protein 29g
Rating Be the first
Toasted Ham And Cheese 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toasted Ham And Cheese

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How to Make Toasted Ham And Cheese

  1. Spread 1 tablespoon of mayonnaise on one side of each of two slices of bread.
  2. Layer 2 ounces of thinly sliced ham, 1 ounce of shredded cheddar cheese, and 1/4 cup thinly sliced onion on top of the mayonnaise.
  3. Spread 1 teaspoon of prepared horseradish sauce on one side of the remaining two slices of bread.
  4. Top the ham, cheese, and onion with a slice of horseradish-spread bread, horseradish-side down.
  5. Spread 1 tablespoon of softened butter evenly on the outer sides of the sandwich.
  6. In a large skillet over medium heat, cook the sandwich for 5-7 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

19g

Fat

71g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Toasted Ham And Cheese?

Toasted Ham And Cheese takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Toasted Ham And Cheese?

Toasted Ham And Cheese has approximately 415.5 calories per serving, with about 29 g protein, 9 g carbohydrates and 42 g fat.

What ingredients do I need for Toasted Ham And Cheese?

The key ingredients for Toasted Ham And Cheese are Whole Grain Bread, Mayonnaise, Cooked Ham, Cheddar Cheese, Red Onion, Horseradish Sauce. See the full list with measurements above.

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