Ingredients for Toffee Almond Treats
- Flour
- Rolled Oats
- 1 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- Syrup
- Evaporated Milk
- Vanilla
- Sliced Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Toffee Almond Treats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Toffee Almond Treats
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium saucepan, combine the butter, brown sugar, and corn syrup. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract and salt.
- Stir in the almonds.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
64g
Fat
26g
Carbs
9g
