Ingredients for Toffee Oatmeal Dried Cherry Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup dried cherries
- 1 cup chocolate chips
- 1 cup toffee bits
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How to Make Toffee Oatmeal Dried Cherry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy (about 2-3 minutes) using an electric mixer.
- Beat in 1 large egg until well combined.
- Stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 cup dried cherries, 1 cup chocolate chips, and 1 cup toffee bits.
- Divide the dough into three equal portions. Shape each portion into a log approximately 1 1/2 inches in diameter, wrapping tightly in plastic wrap.
- Refrigerate the dough logs for at least 30 minutes (or up to 2 days).
- Once chilled, slice the logs into 3/4-inch thick cookies.
- Place cookies onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
24g
Carbs
7g
