Ingredients for Toffee Pecan Blondies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Toffee Pieces
- 1 cup chopped pecans
- Chocolate Chips
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How to Make Toffee Pecan Blondies
- Preheat oven to 350°F (175°C).
- Grease and flour a 10x15 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Reduce mixer speed to low and gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup chopped pecans and 1 cup toffee bits.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before cutting into squares.
- Drizzle with melted chocolate chips (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
64g
Fat
14g
Carbs
7g
