Ingredients for Tofu Au Poivre
- Extra Firm Tofu
- Vegetable Oil
- Mixed Peppercorns
- Unsalted Butter
- 1/2 cup finely chopped shallots
- Cognac
- Beef
- Heavy Cream
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tofu Au Poivre? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tofu Au Poivre
- Press the tofu to remove excess water. This step is crucial for achieving a crispy exterior.
- Cut the pressed tofu into 1-inch cubes.
- In a large bowl, toss the tofu cubes with 2 tablespoons of cornstarch, ensuring they are evenly coated.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the tofu to the skillet and cook, stirring occasionally, until golden brown and crispy (about 8-10 minutes).
- Remove the tofu from the skillet and set aside.
- In the same skillet, melt 1 tablespoon of butter. Add 1/2 cup finely chopped shallots and cook until softened (about 3 minutes).
- Add 1/2 cup finely chopped cremini mushrooms and cook until tender (about 5 minutes).
- Stir in 1/4 cup of all-purpose flour and cook for 1 minute.
- Gradually whisk in 2 cups of beef broth, ensuring no lumps form. Bring to a simmer.
- Stir in 1 teaspoon of black peppercorns, 1/2 teaspoon of dried thyme, 1/4 teaspoon of salt, and 1/4 cup of dry sherry (optional).
- Return the tofu to the skillet. Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld.
- Before serving, stir in 2 tablespoons of chopped fresh parsley for a pop of freshness.
- Serve hot, garnished with extra parsley and a sprinkle of black pepper, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
264g
Carbs
2g
