Ingredients for Vegan Apple Cinnamon French Toast
- Soymilk
- Unsweetened Applesauce
- Soft Silken Tofu
- Light Brown Sugar
- Ground Cinnamon
- Bread
- Canola Oil
- Apple
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Apple Cinnamon French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Apple Cinnamon French Toast
- Combine 1 cup soy milk, 1/2 cup applesauce, 1/2 cup silken tofu, 1 tablespoon brown sugar, and 1 teaspoon cinnamon in a food processor or blender. Blend until completely smooth.
- Pour the mixture into a shallow dish. Dip each slice of bread into the batter, ensuring both sides are evenly coated.
- Preheat your oven to 275°F (135°C) and set aside a baking sheet to keep the cooked french toast warm.
- Heat 1 tablespoon of corn oil in a large skillet over medium-high heat. Add 2-3 slices of bread to the skillet and cook for 2-3 minutes per side, or until golden brown.
- Transfer the cooked french toast to the prepared baking sheet in the oven to keep warm while you cook the remaining slices.
- Heat the remaining 1 tablespoon of corn oil in the same skillet over medium heat.
- Add 1 cup peeled and sliced apples, 1 tablespoon lemon juice, and 1 tablespoon brown sugar to the skillet. Cook, stirring occasionally, until the apples are tender, about 5-7 minutes.
- Spoon the warm apple topping over the french toast and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
58g
Fat
5g
Carbs
15g
