Ingredients for Tomates La Provenale
- 1.5 lbs ripe tomatoes
- Garlic Cloves
- Breadcrumbs
- 1 tablespoon grated Parmesan cheese
- A pinch of dried oregano
- 1/4 cup chopped fresh basil
- Herbes De Provence
- Vegetable Oil
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How to Make Tomates La Provenale
- Preheat your oven to 375°F (190°C).
- Halve 1.5 lbs of ripe tomatoes and arrange them cut-side up in a shallow, oven-safe casserole dish.
- Evenly distribute the following toppings over the tomatoes: 1/4 cup chopped fresh basil, 2 cloves minced garlic, 1/4 cup crumbled feta cheese, and a pinch of dried oregano.
- Drizzle 2 tablespoons of olive oil over the tomatoes and sprinkle with 1 tablespoon of grated Parmesan cheese.
- Cover the casserole dish and bake for 15-20 minutes, or until the tomatoes are tender and slightly softened.
- Remove the cover during the last 5 minutes of baking to allow the tomatoes to slightly caramelize.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
11g
Fat
10g
Carbs
3g
