Tomato And Coriander Soup Recipe

Warm up on a chilly evening with this vibrant and flavorful Tomato and Coriander Soup! A surprisingly popular dish in India, this recipe is quick, easy, and perfect for a comforting meal. The creamy texture, bright coriander notes, and subtle spice will leave you wanting more. Get the recipe now!

Prep Time 10 mins
Cook Time 15 mins
Calories 185.3 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Tomato And Coriander Soup 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato And Coriander Soup

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How to Make Tomato And Coriander Soup

  1. Heat 1 tablespoon of oil in a heavy-bottomed pan over medium heat. Add 1 medium onion, finely chopped, and sauté for 5-7 minutes until golden brown.
  2. Set aside approximately half of the sautéed onions for garnish.
  3. Add 400g (14 oz) of chopped tomatoes, 1 teaspoon salt, 2 cloves minced garlic, 1 bay leaf, 1/2 teaspoon black pepper, 1/4 cup chopped fresh coriander, and 1 teaspoon coriander powder to the pan.
  4. Bring to a simmer and cook for 5-7 minutes, stirring occasionally.
  5. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Pour into the simmering soup and stir continuously until thickened (about 1 minute).
  6. Remove the bay leaf.
  7. Pour the soup into bowls. Garnish with the reserved fried onions, a swirl of cream or yogurt (about 1 tablespoon per bowl), and a sprinkle of extra fresh coriander.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

57g

Fat

11g

Carbs

10g