Spicy Curried Lentils And Rice Recipe

Spice up your life with this vibrant and flavorful Spicy Curried Lentils and Rice recipe from Jill Nussinow, "The Veggie Queen" (theveggiequeen.com)! This adaptable recipe is perfect for breakfast, lunch, or a quick snack. Imagine tender lentils and fluffy rice infused with aromatic curry spices, complemented by fresh peas and juicy tomatoes. Easily customize it by adding potatoes at the beginning or spinach at the end. Wrap it in a warm multigrain tortilla for a satisfying and healthy meal! #SpicyCurriedLentils #VeganRecipe #VegetarianRecipe #QuickRecipe #EasyRecipe #JillNussinow #TheVeggieQueen #CurryRecipe #LentilRecipe #RiceRecipe

Prep Time 15 mins
Cook Time 60 mins
Calories 345.4 kcal
Protein 35g
Rating Be the first
Spicy Curried Lentils And Rice 91

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Curried Lentils And Rice

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1 tbsp fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 hot pepper, minced
  • 1 cup brown lentils, rinsed
  • 1 cup basmati rice, rinsed
  • 2 1/2 cups water
  • 2 teaspoons curry powder
  • salt, to taste
  • 1/2 cup frozen peas
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • fresh cilantro, for garnish
  • hot sauce, for serving (optional)
  • 1 teaspoon red pepper flakes
  • 1 small potato, peeled and diced (optional)
  • 1 cup fresh spinach (optional)
  • warm multigrain tortillas, for serving (optional)

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How to Make Spicy Curried Lentils And Rice

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add the chopped onion, grated ginger, minced garlic, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
  3. Continue to sauté for another 5 minutes, until the onion begins to soften.
  4. Add the rinsed lentils, rinsed rice, curry powder, and 2 1/2 cups of water. Stir well to combine.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 35 minutes, or until the lentils and rice are tender.
  6. Remove from heat and stir in the frozen peas. Cover and let stand for 5 minutes to allow the peas to heat through.
  7. Stir in the chopped tomatoes and salt to taste. Fluff with a fork.
  8. (Optional) If using potatoes, add them in step 3 along with the onions. If using spinach, stir it in during the last 2 minutes of simmering.
  9. Transfer the Spicy Curried Lentils and Rice to a serving plate.
  10. Garnish with fresh cilantro.
  11. Serve immediately. Enjoy on its own or wrapped in a warm multigrain tortilla!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

28g

Fat

2g

Carbs

20g

Frequently Asked Questions

How long does it take to make Spicy Curried Lentils And Rice?

Spicy Curried Lentils And Rice takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Spicy Curried Lentils And Rice?

Spicy Curried Lentils And Rice has approximately 345.4 calories per serving, with about 35 g protein, 20 g carbohydrates and 6 g fat.

What ingredients do I need for Spicy Curried Lentils And Rice?

The key ingredients for Spicy Curried Lentils And Rice are Canola Oil, Onions, Ginger, Garlic Cloves, Hot Pepper, Brown Lentils. See the full list with measurements above.

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