Tomato And Sweet Onion Platter Recipe

Make this vibrant Tomato and Sweet Onion Platter the star of your next summer barbecue! Fresh, garden-fresh vegetables are tossed in a simple yet irresistible vinaigrette. This recipe is incredibly easy, requiring minimal prep time and showcasing the best of summer's bounty. Perfect as a light appetizer, side dish, or even a refreshing vegetarian main course.

Prep Time 10 mins
Cook Time 15 mins
Calories 117.7 kcal
Protein 3g
Rating 4.5 (10 Reviews)
Tomato And Sweet Onion Platter 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato And Sweet Onion Platter

  • 1 1/2 lbs cherry or grape tomatoes, halved
  • 1 medium sweet onion, thinly sliced
  • 1 small cucumber, thinly sliced
  • 1 small green bell pepper, sliced into rings
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar (or balsamic)

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How to Make Tomato And Sweet Onion Platter

  1. Wash and prepare all vegetables: halve the cherry or grape tomatoes, thinly slice the sweet onion and cucumber, and slice the bell pepper into rings.
  2. Arrange the halved tomatoes in a single layer on a large, rimmed platter or shallow bowl.
  3. Arrange the thinly sliced sweet onions over the tomatoes.
  4. Layer the cucumber slices and bell pepper rings over the onions.
  5. In a small bowl, whisk together the olive oil, red wine vinegar (or balsamic), oregano, salt, and pepper.
  6. Drizzle the vinaigrette evenly over the vegetables on the platter.
  7. Gently toss the vegetables to lightly coat them with the dressing. (Optional)
  8. Cover the platter and refrigerate for at least 30 minutes to allow the flavors to meld. This step is recommended, but not required.
  9. Before serving, spoon any accumulated dressing from the bottom of the platter back over the vegetables for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

19g

Fat

6g

Carbs

2g