Ingredients for Tomato And Sweet Onion Platter
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How to Make Tomato And Sweet Onion Platter
- Wash and prepare all vegetables: halve the cherry or grape tomatoes, thinly slice the sweet onion and cucumber, and slice the bell pepper into rings.
- Arrange the halved tomatoes in a single layer on a large, rimmed platter or shallow bowl.
- Arrange the thinly sliced sweet onions over the tomatoes.
- Layer the cucumber slices and bell pepper rings over the onions.
- In a small bowl, whisk together the olive oil, red wine vinegar (or balsamic), oregano, salt, and pepper.
- Drizzle the vinaigrette evenly over the vegetables on the platter.
- Gently toss the vegetables to lightly coat them with the dressing. (Optional)
- Cover the platter and refrigerate for at least 30 minutes to allow the flavors to meld. This step is recommended, but not required.
- Before serving, spoon any accumulated dressing from the bottom of the platter back over the vegetables for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
19g
Fat
6g
Carbs
2g