Ingredients for Maple Walnut Pizzelles
- 2 large eggs
- 1 cup granulated sugar
- Butter
- 1/2 cup pure maple syrup
- 1/2 cup chopped walnuts
- All Purpose Flour
- 2 teaspoons baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Walnut Pizzelles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Walnut Pizzelles
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted butter, maple syrup, vanilla extract, and milk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Stir in the chopped walnuts.
- Preheat your pizzelle iron according to the manufacturer's instructions. Lightly grease the iron if needed.
- Pour approximately 1-2 tablespoons of batter onto the hot pizzelle iron, depending on the size of your iron. Close the iron and cook for 2-3 minutes, or until golden brown and crisp.
- Carefully remove the pizzelle from the iron using a spatula or wooden spoon. Let them cool completely on a wire rack.
- Once cooled, store in an airtight container to maintain their crispness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
22g
Carbs
7g
