Ingredients for Tomato Feta Salad
- Fresh Chives
- Olive Oil
- White Wine Vinegar
- Honey Mustard
- Black Pepper
- Tomatoes
- 4 ounces feta cheese, crumbled
- 1/2 cucumber, thinly sliced (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tomato Feta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tomato Feta Salad
- **Make the Dressing:** In a small screw-top jar, combine 2 tablespoons finely chopped green onions, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and 1/4 teaspoon freshly ground black pepper.
- Secure the lid and shake vigorously until well combined.
- Refrigerate the dressing for at least 15 minutes to allow the flavors to meld.
- **Assemble the Salad:** Slice 2 large tomatoes into 1/4-inch thick rounds.
- Arrange the tomato slices on a serving platter or individual plates.
- Crumble 4 ounces of feta cheese over the tomatoes.
- **Serve:** Give the dressing another shake, then drizzle generously over the tomatoes and feta.
- Serve immediately or chill for later. Garnish with fresh cucumber slices (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
12g
Carbs
3g
