Ingredients for Tomato Relish
- Yellow tomatoes, part of 2 lbs total ripe tomatoes
- 2 lbs ripe tomatoes, cored and chopped
- Cherry tomatoes, part of 2 lbs total ripe tomatoes
- 1 medium sweet onion, finely chopped
- 2 tablespoons olive oil
- White balsamic vinegar, to taste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium green bell pepper, seeded and finely chopped
- 1-2 jalapeno peppers, seeded and finely chopped (optional)
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 teaspoon sugar
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How to Make Tomato Relish
- Finely chop the tomatoes, red onion, and bell pepper.
- In a medium bowl, combine the chopped tomatoes, red onion, bell pepper, jalapeno, cilantro, lime juice, and olive oil.
- Stir in the salt and sugar to taste. Adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but highly recommended for the best taste.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
5g
Carbs
2g
