Tomatoes With Basil Vinaigrette Recipe

Experience summer on a plate with this vibrant and incredibly simple Tomatoes with Basil Vinaigrette recipe! From Everyday Food magazine, this recipe is bursting with fresh basil and bright tomato flavors. Ready in just 15 minutes, it's the perfect light lunch, side dish, or appetizer.

Prep Time 10 mins
Cook Time 15 mins
Calories 72.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Tomatoes With Basil Vinaigrette 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomatoes With Basil Vinaigrette

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How to Make Tomatoes With Basil Vinaigrette

  1. Combine 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/2 cup packed fresh basil leaves, and 1 tablespoon water in a blender or mini food processor.
  2. Blend until completely smooth and emulsified.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. If not serving immediately, transfer the vinaigrette to an airtight container.
  5. Refrigerate for up to 24 hours to allow the flavors to meld. (Optional)
  6. Slice 2 pounds ripe tomatoes (such as heirloom or beefsteak) into approximately 1/2-inch thick slices.
  7. Arrange the tomato slices attractively on a serving platter.
  8. Drizzle generously with the basil vinaigrette.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

4g

Carbs

0g