Touchdown Tortas With Chipotle Mayonnaise Recipe

Score a culinary touchdown with these zesty Mexican Tortas! We're using store-bought roasted chicken to save time, but the flavor is anything but short-cut. These delicious sandwiches are made with crusty bolillo rolls, piled high with shredded chicken, creamy chipotle mayonnaise, refried beans, crisp lettuce, and sweet onions. A perfect game-day snack or a quick weeknight meal! Served with [link to recipe #10140], [link to recipe #190835], and for dessert, [link to recipe #203467].

Prep Time 10 mins
Cook Time 15 mins
Calories 269.3 kcal
Protein 39g
Rating 5.0 (3 Reviews)
Touchdown Tortas With Chipotle Mayonnaise 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Touchdown Tortas With Chipotle Mayonnaise

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How to Make Touchdown Tortas With Chipotle Mayonnaise

  1. **Make the Chipotle Mayonnaise:** In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon adobo sauce from canned chipotles (adjust to taste), 2 tablespoons chopped cilantro, and 1 tablespoon lime juice. Whisk until thoroughly combined.
  2. **Prepare the Rolls:** Cut the bolillo rolls in half lengthwise.
  3. **Create Space for Filling:** Gently remove some of the soft inner bread from each roll to create space for the filling.
  4. **Layer the Filling:** Spread 2 tablespoons of refried beans on the bottom half of each roll.
  5. **Add the Chicken:** Top with 1/3 cup of shredded roasted chicken.
  6. **Chipotle Mayo Magic:** Spoon 2 tablespoons of chipotle mayonnaise over the chicken.
  7. **Fresh Toppings:** Top each torta with 1/6 of a thinly sliced oso sweet onion and 1/4 cup of shredded lettuce.
  8. **Assemble and Serve:** Cover with the top halves of the rolls and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

16g

Fat

8g

Carbs

11g