Ingredients for Touchdown Tortas With Chipotle Mayonnaise
- Low Fat Mayonnaise
- Chipotle Chile In Adobo
- Fresh Cilantro
- Fresh Lime Juice
- Sandwich Buns
- 1/2 cup refried beans
- Cooked Chicken
- Sweet Onion
- 1 cup shredded lettuce
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How to Make Touchdown Tortas With Chipotle Mayonnaise
- **Make the Chipotle Mayonnaise:** In a small bowl, combine 1/2 cup mayonnaise, 1 tablespoon adobo sauce from canned chipotles (adjust to taste), 2 tablespoons chopped cilantro, and 1 tablespoon lime juice. Whisk until thoroughly combined.
- **Prepare the Rolls:** Cut the bolillo rolls in half lengthwise.
- **Create Space for Filling:** Gently remove some of the soft inner bread from each roll to create space for the filling.
- **Layer the Filling:** Spread 2 tablespoons of refried beans on the bottom half of each roll.
- **Add the Chicken:** Top with 1/3 cup of shredded roasted chicken.
- **Chipotle Mayo Magic:** Spoon 2 tablespoons of chipotle mayonnaise over the chicken.
- **Fresh Toppings:** Top each torta with 1/6 of a thinly sliced oso sweet onion and 1/4 cup of shredded lettuce.
- **Assemble and Serve:** Cover with the top halves of the rolls and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
8g
Carbs
11g