Traditional Pepparkakor Swedish Spice Cookies Recipe

Experience the magic of St. Lucia Day with these irresistible Traditional Swedish Pepparkakor! These crispy yet chewy spice cookies are a family favorite, boasting a rich, subtle depth of flavor thanks to the essential molasses. A delightful combination of warm spices, enhanced by optional cardamom and candied ginger, creates a truly unforgettable treat. Prepare the dough a day in advance for easy rolling and optimal flavor development. This recipe yields perfectly spiced cookies with a satisfyingly crunchy exterior and a tender interior. Perfect for gifting or enjoying with loved ones during the holiday season!

Prep Time 60 mins
Cook Time 55 mins
Calories 109.4 kcal
Protein 2g
Rating 3.0 (5 Reviews)
Traditional Pepparkakor Swedish Spice Cookies 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Pepparkakor Swedish Spice Cookies

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How to Make Traditional Pepparkakor Swedish Spice Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, sift together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg and 1/2 cup molasses until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Cover the dough tightly and refrigerate overnight (or for at least 8 hours).
  7. On a lightly floured surface, roll out the dough to 1/8 inch thickness.
  8. Use cookie cutters to cut out desired shapes.
  9. Place cookies on ungreased baking sheets.
  10. Bake for 10-12 minutes, or until edges are lightly golden brown.
  11. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

14g

Carbs

5g

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