Ingredients for Traditional Pepparkakor Swedish Spice Cookies
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How to Make Traditional Pepparkakor Swedish Spice Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, sift together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1/2 cup molasses until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough tightly and refrigerate overnight (or for at least 8 hours).
- On a lightly floured surface, roll out the dough to 1/8 inch thickness.
- Use cookie cutters to cut out desired shapes.
- Place cookies on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
14g
Carbs
5g