Ingredients for Yummy Chewy Ginger Cookies
- 1 1/2 cups Soft Margarine
- 2 cups Granulated Sugar
- 1/2 cup Molasses
- Ground Flax Seeds
- Warm Water
- 3 1/2 cups Flour
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 2 teaspoons Ginger
- 1 1/2 teaspoons Ground Cloves
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- 1/2 cup Chopped Crystallized Ginger
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How to Make Yummy Chewy Ginger Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and sugars until light and fluffy.
- Beat in the molasses and vanilla extract.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped crystallized ginger.
- Roll dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
98g
Fat
6g
Carbs
14g
