Ingredients for Triple Chocolate Brownies Light
- 1 cup granulated sugar
- Vegetable Oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Unsweetened Cocoa Powder
- All Purpose Flour
- 1 teaspoon baking powder
- Low Fat Yogurt
- Semi Sweet Chocolate Chips
- Light Cream Cheese
- Icing Sugar
- Cocoa Powder
- Water
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How to Make Triple Chocolate Brownies Light
- Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking pan with cooking spray.
- In a large bowl, whisk together 1 cup granulated sugar, ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- Add ½ cup unsweetened cocoa powder and mix until smooth.
- Gently fold in 1 cup all-purpose flour, 1 teaspoon baking powder, ½ cup plain yogurt, and 1 cup chocolate chips. Mix until just combined; do not overmix.
- Pour batter into the prepared pan.
- Bake in the center of the oven for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- **For the Icing:** In a blender or food processor, combine 1 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, ¼ cup milk, and 1 tablespoon melted butter. Blend until smooth and creamy.
- Spread the icing evenly over the cooled brownies.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
80g
Fat
11g
Carbs
8g
