Ingredients for Triple Decker Honey Peanut Butter Brownies
- 1/2 cup creamy peanut butter
- 1/2 cup honey
- 1 box (15.25 oz) brownie mix
- Vegetable Oil
- 2 tablespoons water
- 1 large egg
- Semi Sweet Chocolate Chips
- Margarine
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How to Make Triple Decker Honey Peanut Butter Brownies
- Preheat oven to 350°F (175°C). Line a 7x11 inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal, and spray with nonstick cooking spray.
- In a large bowl, combine one box (15.25 oz) brownie mix, 1/3 cup vegetable oil, 1 large egg, and 2 tablespoons of water. Beat with an electric mixer until smooth and creamy.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan for at least 45 minutes.
- While the brownies cool, in a medium bowl, whisk together 1/2 cup honey and 1/2 cup creamy peanut butter until smooth and well combined.
- Once the brownies are cool, carefully spread the honey peanut butter mixture evenly over the top.
- Refrigerate for 15 minutes to allow the mixture to set slightly.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 3 tablespoons of unsalted butter.
- Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Spread the melted chocolate evenly over the honey peanut butter layer.
- Refrigerate for at least 1 hour, or until the chocolate layer is set.
- Lift the brownies out of the pan using the foil overhang, and cut into squares. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
83g
Fat
32g
Carbs
17g
