Ingredients for Tropical Fruity Jello
- Peach Jello
- 1 cup boiling water
- 1 cup cold water
- Canned Pineapple Chunk
- ½ cup canned pineapple juice
- Fresh Mango
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How to Make Tropical Fruity Jello
- In a heatproof jug, combine 1 (3 ounce) package of sugar-free jello (or 1 small package of regular peach jello) with 1 cup of boiling water. Stir until the jello powder is completely dissolved.
- Add 1 cup of cold water and ½ cup of canned pineapple juice. Stir gently to combine.
- Refrigerate for approximately 1 hour, or until the jello begins to thicken around the edges but is not fully set.
- Gently fold in 1 cup of diced canned pineapple, ½ cup of diced mango, and ½ cup of diced kiwi. Evenly distribute the fruit throughout the jello mixture.
- Refrigerate for at least 2 more hours, or until the jello is completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
7g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Gelatin Desserts Fruit Easy Beginner Cook Potluck Kid Friendly Low Fat Spring Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tropical Fruit Mango Pineapple To Go 4 Hours Or Less
