Ingredients for Truck Stop Biscuit Gravy
- Lean Ground Beef
- Ground Black Pepper
- Seasoning Salt
- 1 tablespoon sausage seasoning (or to taste)
- Skim Milk
- All Purpose Flour
- Reduced Fat Cream Cheese
- 1 tablespoon Worcestershire sauce
- Hot Sauce
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How to Make Truck Stop Biscuit Gravy
- In a medium bowl, whisk together 1/4 cup all-purpose flour and 2 cups milk. Set aside near the stove.
- In a large skillet over medium-high heat, brown 1 pound of ground beef (or 1 pound lean turkey sausage) breaking it up with a spoon until no longer pink. Drain off any excess grease.
- If using ground beef, sprinkle with 1/2 teaspoon black pepper, 1 tablespoon sausage seasoning, and salt to taste. (Skip seasoning if using turkey sausage).
- Pour the flour-milk mixture into the skillet with the meat. Stir constantly.
- Reduce heat to medium-low. Add 1 cup of shredded cheddar cheese and stir continuously until melted and the sauce starts to thicken (about 10 minutes).
- Stir in 1 tablespoon Worcestershire sauce and a few drops of Tabasco sauce (optional).
- Taste and adjust seasoning as needed.
- Continue to cook over low heat, stirring occasionally, until the gravy reaches your desired thickness (about 5 more minutes).
- Serve immediately over warm, split biscuits.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
29g
Carbs
4g
