Ingredients for Tsr Version Of Girl Scout Shortbread Cookies By Todd Wilbur
- Butter Flavor Shortening
- Powdered Sugar
- Vanilla
- Salt
- Eggs
- Baking Soda
- Buttermilk
- All Purpose Flour
- Baking Powder
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How to Make Tsr Version Of Girl Scout Shortbread Cookies By Todd Wilbur
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. This is crucial for a tender cookie!
- Beat in the vanilla extract.
- Gradually add the flour, mixing until just combined. Be careful not to overmix!
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes. Reroll scraps as needed.
- Place cookies on prepared baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once completely cool, enjoy your homemade Girl Scout Shortbread cookies!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
2g
Carbs
1g